鬆餅外表金黃到發光,看上去會以為是口感紮實,其實鬆餅是介於麵包同酥餅之間。
本課程會製造黑松露芝士同冧酒提子兩種口味,黑松露本身就香氣濃郁,沒吃到就已經聞到,冧酒提子更加會預先「浸過夜」使之更為入味!鬆餅口感外層酥脆,內裡鬆軟,一口size令人食完一粒又一粒,欲罷不能!
難度:2級(5級為最難)成品:約 12 件(黑松露芝士+冧酒提子 各6件)
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