年年都買月餅,一於在今年畀多點新意加心意,動手自製月餅!
金沙奶黃酥皮月餅,未食已經聞到陣陣奶黃香味,食落香口酥脆,還有鹹蛋黃衝擊味蕾,一啖月餅,幾個層次真心正!
難度:3級(5級為最難)成品:約 12 件 50g 月餅(約直徑4.5cm);任揀模具款式,已包括精美包裝
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